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Turmeric is an Amazing Healer, Antioxidant & Detoxer



Turmeric (Curcuma longa) is one of the most powerful antioxidants on the planet, basically able to neutralize free radicals throughout the body.

Turmeric is native to Asia and planted widely in the tropics. In India turmeric has been used for over 2,500 years, the plant is considered lucky and has been used in celebrations and ceremonies for centuries. It’s deep yellow color is good for dyes and perfumes have been made out of its essential oils.

The most powerful compound in turmeric that works against diseases is called curcumin. Studies show that curcumin can be protective against diseases of aging like cancer and Alzheimer’s disease. Other studies have shown it to be helpful against HIV, as it stops the virus from replicating itself. It is also a very powerful antioxidant and has been shown to be three hundred times as powerful as Vitamin E, already known as a potent antioxidant. Curcumin inhibits carcinogens like benzopyrene, which is found in charcoal broiled meat, and may help prevent the growth of cancer cells.

The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. 

There is a great deal of curcumin and turmeric evidence in other areas, as well. The extracts are helpful with all manner of stomach issues including gas, bloating, belching, appetite loss, and nausea. They have been used for treating ulcerative colitis.

Researchers have studied the effects of turmeric on ailments such as cataracts and chronic anterior uveitis, which is an inflammation of the iris. It's effect on fungal infections, multiple sclerosis, and high cholesterol are also being investigated. The extract is currently being use to treat people with dyspepsia, which is inadequate bile flow in the gallbladder. 

Today's herbalists and naturopaths consider turmeric to be one of nature's most potent anti-inflammatories and antioxidants. Turmeric may help treat a variety of conditions related to inflammation and antioxidant damage, including cataracts, arthritis, cancer, and heart disease. It is also used to treatment of scabies and digestive disorders, promote wound healing, and strengthen the immune system. Western medicine only recently began to study turmeric. However, this spice has long been used in Indian ayurvedic and traditional Chinese medicine to treat infection, gallbladder problems, dysentery, arthritis, and liver disorders.

Several studies performed by Indian scientists have supported many of tumeric's traditional use to fight inflammation, indigestion, and liver and heart disease. Curcumin and curcuminoids, which are powerful anti-inflammatory phytochemicals that act as natural cyclooxygenase-2 (COX-2) inhibitors in the body, and inhibit the production of the prostaglandins that cause inflammation and swelling. Indian researchers found that tumeric relieved joint pain and swelling in people with arthritis as well as prescription nonsteroidal anti-inflammatory drugs (NSAIDs) without side effects such as abdominal bleeding or stomach upset. Turmeric is a natural antioxidant, and thus protects the body from oxidative damage.


Laboratory studies have found that tumeric inhibits the development of cataracts, breast cancer, colon cancer, and lymphoma. In one study, smokers that took just 1 teaspoon of tumeric a day for 30 days had lower levels of cancer-causing mutagens. In another study, just 500 milligrams of curcumin each day significantly reduced participants' cholesterol levels in as little as 10 days. Some studies indicate that turmeric's ability to lower cholesterol may provide the same heart-protective benefits as its close relative ginger, including blood clot prevention and reduced blood pressure. Turmeric helps detoxify the body, and protects the liver from the damaging effects of alcohol, toxic chemicals, and even some pharmaceutical drugs.

Turmeric stimulates the production of bile, which is needed to digest fat. Turmeric also guards the stomach by killing salmonella bacteria and protozoa that can cause diarrhea.

CANCER 
Studies have shown that people with a high dietary intake of turmeric report less cases of cancer. If you were looking for curcumin and turmeric evidence in the area of cancer prevention or treatment, you would find nearly 1000 separate studies in a single database.

Curcumin, the compound that gives turmeric rhizomes their orange color, has been shown to do all of these things: prevent the formation, slow the growth and cause the cancer cells to die. All of this has been seen without having any negative effect on healthy cells.

It is important to remember that these studies were conducted in the laboratory, using animal models and cell lines. The results are, therefore, considered preliminary. Currently, there are several clinical trials in progress. These will provide more conclusive curcumin and turmeric evidence, in the area of cancer treatment. As a preventative measure, health experts agree that a variety of plant extracts are beneficial, no single one is more important than any other.


Turmeric contains antioxidant properties that can counteract the damaging effects of free radicals, inhibit the growth of tumor cells, prevent the development of an additional blood supply necessary for cancer cell growth, among other cancer-fighting attributes. 

A study in Biochemical Pharmacology found that curcumin can slow the spread of breast cancer cells in mice. "Curcumin acts against transcription factors, which are like a master switch," says lead researcher, Bharat Aggarwal. "Transcription factors regulate all the genes needed for tumors to form. When we turn them off, we shut down some genes that are involved in the growth and invasion of cancer cells." 

In India, the prevalence of four commonly found cancers in the U.S. - colon, breast, prostate and lung - is 10 times lower. Turmeric is also thought to be the reason that prostate cancer is so rare in India.

ALZHEIMER'S
The benefit of turmeric for treating Alzheimer’s disease is the subject of an ongoing trial. Many researchers believe that Alzheimer’s disease is a form of amyloidosis, where a type of non-soluble protein based plaque (also known as amyloids) forms within neurons themselves. These plaques first reduce conductivity and as they build up, inhibit the neuron’s ability to process glucose for energy, resulting in cell death. 

Preliminary studies suggest that curcumin inhibits the formation of these plaques. It is said to have “anti-amyloid” activity. 

SKIN
It is believed by traditional Indian medicine that turmeric contains properties that cleanse the blood which in turn improves the condition of skin damaged by acne.
According to the National Institutes of Health (NIH), turmeric is rich in anti-inflammatory and antiseptic properties; this is why it is a perfect alternative to mainstream skin care topical medicines since it is natural and chemical-free. Turmeric can be used in cleaning and curing wounds and soothing the symptoms of skin disorders such as psoriasis, eczema and contact dermatitis.

In addition, turmeric can also be a treatment strategy for contagious skin diseases such as scabies which are caused by harmful mites. In a study conducted in the early 1990s a turmeric preparation combined with leaves of the neem (Azadirachta indica) were used to remedy a scabies outbreak among 800 people and 97% of individuals from this group were completely cured in just 15 days of treatment. Turmeric has also been used as traditional herbal remedy for chicken pox and small pox and is believed to help hasten recovery of the skin from these skin diseases.

Although more research needs to be conducted in order to conclusively prove the health-giving attributes of turmeric, it is widely considered as a relatively safe and alternative solution in treating skin problems and in healing skin conditions. The potential of turmeric as an acceptable approach to skin care is promising since a lot of cosmetics and skin care products in the market already include it as an ingredient in their formulations.

LIVER
Turmeric supports healthy liver function. It has been shown to be very helpful in increasing key detoxification enzymes in the liver, as well as induces the formation of a primary liver detoxification enzyme, glutathione S-transferase (GST) enzyme. It is also a natural cholagogue (a medicinal agent that promotes the discharge of bile), helping to detoxify the liver and helping the body digest fats. 

ANTI-INFLAMMATORY
Studies show that turmeric is as powerful as ibuprofen and hydrocortisone; the most widely accepted “anti-inflammatory” drugs in use today.  The significant difference is that turmeric has no toxic side effects, unlike these two drugs. The fact that turmeric spice costs almost nothing is a sweet icing on the cake. 
Dr. Randy J. Horwitz, the medical director of the Arizona Center for Integrative Medicine and an assistant professor of clinical medicine at the University of Arizona College of Medicine in Tucson, wrote a paper for the American Academy of Pain Management in which he discussed the health benefits of turmeric. 
“Turmeric is one of the most potent natural anti-inflammatories available,” Horwitz states in the paper.
He went on to cite a 2006 University of Arizona study that examined the effect of turmeric on rats with injected rheumatoid arthritis. According to Horwitz, pretreatment with turmeric completely inhibited the onset of rheumatoid arthritis in the rats. In addition, the study found that using turmeric for pre-existing rheumatoid arthritis resulted in a significant reduction of symptoms.

DIABETES
Recent studies have shown that the antioxidant agents in turmeric help reduce insulin resistance, which may prevent the onset of Type-2 Diabetes. Therefore, a simple preventive remedy is to take one teaspoon of turmeric powder twice a day with meals. Curcumin extracts or capsules can also be used as an alternative to the powder. 

WEIGHT LOSS
Curcumin in turmeric powder has been found to help increase the flow of bile, an important component in the breakdown of dietary fat. Therefore, taking one teaspoon of turmeric powder with every meal may be an effective weight loss aid when combined with a healthy diet and exercise program. 

CARDIOVASCULAR DISEASE
Many forms of cardiovascular disease are caused by unhealthy cholesterol levels. When cholesterol oxidizes in the blood, it attaches to the vessel walls and builds up as plaque. Both the curcumin and the vitamin B6 in turmeric can help prevent the oxidation of cholesterol. In addition, vitamin B6 regulates homocysteine levels. Homocysteine is responsible for the direct damage of blood vessels.

Curcumin helps to lower cholesterol levels through interaction with the liver. Liver cells begin to produce increased amounts of mRNA, which increases the number of receptors for LDL cholesterol, thus increasing the elimination of LDL from the body.

Here are 20 reasons to add turmeric to your diet:

1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.

So, how can you get turmeric into your body? You can drink it in various teas or you can eat it in your food. The fresh root is sold in many health food stores, but the dried powder may prove to be more convenient. 

Adding a consistent intake of turmeric can help your skin look healthier, because of its antioxidant properties, and aid your overall health on the inside by fighting off abnormal cells and boosting your immune system and metabolism.

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Selasa

Spotlight On: 109 Year Old Vegetarian Bernando LaPollo




On August 17, 2010 Bernando LaPallo turned 109 years old. This Arizona resident lives on his own, still drives and walks around just fine, and looks fantastic.

In 1906, at the age of five, Bernando LaPallo began to learn the secrets of long life and optimum health from his father, a Brazilian-born doctor and herbalist. He was patiently taught the importance of proper nutrition, the wisdom of movement and exercise, and the profound value of faith. It was the start of a remarkable journey- a life that has spanned 109 years without disease or any of the other afflictions so prevalent in today's aging population.


Bernando eats primarily raw fruits and veggies. He does eat fish once and awhile, and meat is a treat he has only once a year. For breakfast each morning he eats bread with peanut butter, a superfood drink, and cinnamon tea.

He believes his clean lifestyle is why he's still alive.

"Well, I don't think I know that eating is what you are, you've heard people say you are what you eat, well you are."
Bernando reads daily, walks a mile and a half as soon as he gets up in the morning and his favorite product to use on his skin is olive oil.
Extra virgin olive oil is an age old secret he's practiced for years.

His faith is his foundation and his father his role model. 

At 109, he's a popular man. He consults people who are trying to change their life for the better and makes speeches around the country. He's written one book,  Age Less and Live More and is working on a second. His phone never stops ringing.

"I get calls from all over..Miami, Italy..I'm on TV in South America."

I asked him if he thinks about his final days.

"I never gave dying any thought. I still don't. I know I've got to die. Everybody dies." said Bernando.

So what's next for a man who's lived over a century?

He wants to open a restaurant with raw foods on one side and healthy American food on the other.

This is what an admirer has to say about Bernando:

"At 109, he still has his teeth, most of his hair, smooth skin, his keen intelligence and the ability to walk more than a mile every day. We would all do well to take notice of this human treasure. It shows that we don't have to be last in health, or physically inferior and that we may be this way because we listen to those who do not have our best interests at heart. Look what has happened to us as a result of relying on this "civilization" to dictate what is best for us and everyone else. Let's return to Nature and put our faith in what she has always provided for us, not in Big Med and Big Pharma. We must survive to inherit the earth, as it was promised we would."

BERNANDO LAPALLO'S BLOG
 
HEALTH SHOW WITH BERNANDO-Video 1-3

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Nature's Aphrodisiacs From Food




Named after Aphrodite--the Greek goddess of sexual love and beauty--an aphrodisiac is a food, drink, drug, scent, or device that supposedly has powers to increase sexual desire, or libido.

Foods that are exotic or suggestive of certain body parts are especially desirable as aphrodisiacs. The avocado tree, for example, was called a "testicle tree" by the Aztecs because its fruit hangs in pairs. And its aphrodisiac value is based on this resemblance. The phallus-shaped carrot has been associated with sexual stimulation since ancient times and was used by early Middle Eastern royalty to aid seduction. The fig it another fruit that claims to be an aphrodisiac, based on its appearance.
 
The use of food as an aphrodisiac may be more truth than myth. Take oysters, for example. Oysters were first called aphrodisiacs by the ancient Romans who wrote about the immoral behavior of women who ate them. For one thing, oysters are high in zinc, which are supposed to increase sperm count. For another, they're high in omega-3 fatty acids, which improves  nervous system function. The banana is another. Considered an aphrodisiac due to its shape, bananas are rich in potassium and B vitamins, which are said to be necessary for sex-hormone production.
 
There's more: A healthy diet promotes weight loss and thus holds libido-boosting potential. Obesity is a known risk factor for erectile dysfunction and low testosterone, so peeling off pounds can help pump out more testosterone, and thus enhance sexual function. Slimming down simply makes anyone, man or woman, feel better about themselves and sexually more desirable.

Myth or truth? Maybe foods really do deliver. If so, here are some foods that may kick-start your love life:

dark chocolate
 
Chocolate is widely renowned as the king of aphrodiasics. Pure chocolate contains anandamide which is a chemical that gives the consumer a natural psychoactive good feeling. Perhaps more importantly it contains phenylethylamine (PEA) which is the 'love chemical that releases dopamine in the brain's pleasure centers and this can peak during orgasm, in addition it induces excitable feelings and stimulates both attraction and euphoria. Cacao also contains tryptophan, a key component of the neurotransmitter serotonin known to promote a sense of wellbeing and relaxation.  Chocolate’s arousing effects can also be attributed to its stimulant properties, which can also be achieved by drinking a cup of caffeinated tea. This is without a doubt top of the list of aphrodisiac foods.
 

raw honey 
Honey is another food that is typically associated with being an aphrodisiac. In medieval times, people drank mead, a fermented drink made from honey, to promote sexual desire. In ancient Persia, couples drank mead every day for a month (known as the "honey month" -- a.k.a. "honeymoon") after they married in order to get in the right frame of mind for a successful marriage.

Honey contains several B vitamins which are required for testosterone. Some studies have suggested that it may enhance blood levels of testosterone. It is also a source of boron which is a mineral trace that is proven to assist the body in using and metabolizing estrogen which is the female sexual hormone. Studies show that boron can also enhance testosterone levels in the blood, and as we all know testosterone is responsible for sex drive and orgasm in men and also women.
Plus it’s sticky and sweet, characteristics that find parallels in sexy substances that the body produces.

fig

An open fig is believed to portray the female sex organs and this is a strong reason why this fruit is known to be sexually arousing. Fig leaves were believed to be used by Adam and Eve's genitals in the bible. The ancient Greeks looked at figs as a sacred fruit that was responsible for love and fertility. The fig was known as Cleopatra's favorite fruit. Not to mention they are fruit so good for your body in many ways.
Figs are also very effective at increasing libido in both males and females and its mainly due to the high levels of amino acids found in figs. Amino acids play a vital role in normal sexual function and will help increase levels of nitric oxide in the body.

The fig is said to increase sexual stamina as well as having quite a sexual appearance , flavor and smell to heighten all our senses to improve our mood and let our libido's rise from there slumber.























banana
From its obviously phallic shape, the banana easily connotes sexuality. More practically, however, the banana has loads of both vitamin B and potassium, which are important in the human production of sex hormones. Bananas are also chock-full of chelating minerals, which help the body absorb essential nutrients and as a result are said to boost the male libido.


asparagus
 
Asparagus is known to be a powerful aphrodisiac and is considered to be one of the best foods to increase libido.

English herbalist from the 17th century, Nicholas Culpepper, wrote that asparagus “stirs up lust in man and woman”. In the 19th century France, bridegrooms were served three courses of the sexy spears at their prenuptial dinner. Apparently for a good reason: asparagus is a great source of potassium, fiber, vitamin B6, vitamins A, E and C, and thiamin and folic acid. The latter is said to boost histamine production necessary for the ability to reach orgasm in both sexes.


avocado
 
Just by looking at the shape of avocado, you will see the reason why it was associated with sexuality. The Aztecs called the avocado “Ahuacuatl”, or “testicle tree”. They thought the fruit hanging in pairs on the tree resembled the male’s testicles. The Catholic priests in Spain found this fruit so obscenely sexual that they forbade it.

Although the Aztecs may not have been equipped to explain it, modern science has given us insight into the fruit’s aphrodisiac reputation. We now know that avocados deliver a punch of nutrients essential to sexual health, including folic acid, B6, beta carotene, magnesium and vitamin E, (which is sometimes called the “sex vitamin“). An avocado also delivers more potassium than a raw banana. It even offers 2.4 grams of complete protein for every 1/2 cup of fruit, an essential ingredient for a successful late night tango.

papaya

Christopher Columbus called the papaya "the fruit of the angels." Everything about this fruit is sexy. Ripe papaya is sweet, soft and creamy with a slight musky nuance;  Hanging from the tree papayas resembles a woman's bosom. The seeds are called papaya 'caviar'; they are peppery and spicy like garlic and arugula (two well known aphrodisiac). Papaya and its seeds contain a natural digestive, vitamins A, C, Bs, E,  K and antioxidant nutrients, such as carotenes, flavonoids, the minerals potassium and magnesium; combined these nutrients promote good digestion, and a healthy cardiovascular system—for good blood flow.

Papaya fruit is an especially helpful aphrodisiac for women. It contains a chemical that acts like the female hormone estrogen, which can increase the female libido. According to "Psychology Today," papaya is used in folk medicine to stimulate menstruation and milk production in women because of its estrogenic effects. It also improves orgasm.


pomegranate
A prominent player in aphrodisiac lore, pomegranate was regaled as a culinary symbol of Aphrodite by the ancient Greeks. Some say the forbidden fruit of the Bible was not apple at all, but a pomegranate fruit. In other Western lore, the mythological unicorn was tied to a pomegranate tree. Since the early days of the written word, the promise of the pomegranate has made a lasting impression as a sensual symbol, appearing in poetic works of great authors from Homer to Shakespeare.

Researchers at Mindlab International at the University of Sussex recently uncovered an unexpected health benefit during a study – pomegranate juice also helps increase sex drive in men and women.

Pomegranate contains plant estrogens and is packed full of antioxidants- more than green tea, and vitamins and minerals.

aphrodisiac scents

Overall it is the sweet-spicy and comfort-food aromas that have been found to act as aphrodisiacs, likely because of their ability to reduce anxiety. It’s also possible that people associate certain foods, like pumpkin pie, with positive romantic experiences in the past.

Researchers have found that nutmeg and cloves, common spices used in pumpkin pie and other sweet and spicy baked goods, increase sexual behavior. But those interested in taking these spices as a romantic aid should be aware that they can be toxic at higher doses. The relatively small amounts in baked goods are fine, but sitting down with a spice jar and a large spoon is not recommended.

It is said that neither gender can not get aroused from the fragrance of jasmine. Jasmine is the most expensive of all the essential oils, followed by rose oil.

Other essential oils that are said to be aphrodisiacal are lavender, vanilla, almond, cinnamon, cardamom, clove, neroli, sweet orange, lime, lemon, mint, sandalwood, patchouly, ylang-ylang, clary sage, frankincense, myrhh, vetiver, cedarwood, hyacinth, honeysuckle, jonquil, palmarosa, mimosa, magnolia, ginger, hibiscus, anise, rosemary, violet leaf, lemon verbena, and cumin.
Ylang-ylang is said to be so calming that it has worked to quiet an attacking dog and some stores pipe it into their air systems to keep shoppers calm and relaxed and to avert robbers.

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Effective Ways to Improve Your Empathy For Others




In order to begin to develop empathic ability, it is essential to care how someone feels.

When we have compassion, we attune to the needs and feelings of the person we want to help. When we resist the energies, need and feelings of another, it is pretty hard to really open your self to them enough to know what is going on. 


Today's College Kids are 40 Percent Less Empathetic, Study Finds

Today’s college students are 40-percent less empathetic than those of the 1980s and 1990s, says a University of Michigan study that analyzed the personality tests of 13,737 students over 30 years.

The influx of callous reality TV shows and the astronomical growth of social networking and texting – technologies that allow people to tune others out when they don’t feel like engaging – may be to blame, the authors hypothesize. 

“Young adults today comprise one of the most self-concerned, competitive, confident, and individualistic cohorts in recent history,” the researchers write, referring to the “Me Generation.”
They note that the most sizable empathy drop came after 2000 as social networks such as Facebook and Myspace began to flourish. These “physically distant online environments” allowed people to “lionize their own lives” and “functionally create a buffer between individuals, which makes it easier to ignore others’ pain, or even at times, inflict pain upon others.” 

The authors cite a 2005 study that found significant decreases in empathic concern and perspective-taking among a longitudinal sample of medical interns from the start of their internships in 2000 to completion three years later. They also point to the recent case of a New York medical student who posed smiling, giving a thumbs-up, with a cadaver, a photo that later circulated on Facebook. 

Other cited studies reveal that more young adults are living alone, and more are materialistic. Both conditions are linked to lower empathy, the authors argue. Also on the rise is narcissism, a trait that has people viewing others in terms of their utility. 

“Not surprisingly, this growing emphasis on the self has also come with a decreased emphasis on others,” the authors write.
In the case of students who were attending college after the year 2000, developmental factors may be at play, says lead author Sara Konrath, an assistant professor at the university’s Institute for Social Research.
“These kids were born around 1980. It could be a change in parenting style. … Kids are getting the implicit message from parents that success is what really matters. It’s hard to spend your life pursuing success and at the same time pursue empathy, because empathy takes work.”
Mary Gordon, the Toronto founder and president of Roots of Empathy, also blames a “poverty of time” in families. 

“You have to experience empathy to continue to develop it. If children don’t have enough opportunity and parents don’t have enough time to be with their children, it’s really difficult,” she said. 

The non-profit organization offers an experiential learning program to students from kindergarten to Grade 8 to help beef up children’s “emotional literacy.” School officials typically call the organization after they’ve seen a spike in bullying. (The program was offered in 13,000 Canadian classrooms this year.) 

“When you have social change, the children are always the canaries in the mine shaft,” Ms. Gordon said. 

The program invites a neighbourhood parent and infant to visit a classroom 27 times over the school year, along with a special instructor.
“They are coached in observing the baby, understanding its feelings and what’s going between the baby and the parent, which is the attachment relationship, the template for every other relationship in life. The baby is a launch pad.” 
Although psychiatrists still squabble over the definition of empathy, Ms. Gordon puts it simply as “understanding how another person feels.” She said the younger children who partake in the program quickly come to realize that “the baby has feelings, and that we’re all grown-up babies.”

Although Prof. Konrath is concerned about the empathy gap, not least of all because it’s a key symptom of autism and sociopathy, she says programs such as Roots of Empathy make her optimistic.

“Empathy is kind of like exercise: People who are low in empathy are a little bit out of shape, and people who are high in empathy are practicing it a lot. The hopeful part of me wants people going to the empathy gym.”
How To Become More Empathetic

A person's ability to empathize can improve. We know that people can be trained to become more empathetic through a variety of programs and methods. Studies have shown that empathy can increase when people are trained to improve their interpersonal skills or ability to recognize others' emotions. It can also improve after role-playing exercises involving another person's feelings or situation, after observing the misfortunes of others, and after exposure to highly empathetic role models.


READ FICTION


Burying your head in a novel isn't just a way to escape the world: psychologists are increasingly finding that reading can affect our personalities. A trip into the world of Stephenie Meyer
, for example, actually makes us feel like vampires.


Researchers from the University at Buffalo gave 140 undergraduates passages from either Meyer's Twilight or JK Rowling's Harry Potter and the Philosopher's Stone to read, with the vampire group delving into an extract in which Edward Cullen tells his teenage love interest Bella what it is like to be a vampire, and the wizardly readers getting a section in which Harry and his cohorts are "sorted" into Hogwarts houses.

The candidates then went through a series of tests.Published by the journal Psychological Science, the study found that participants who read the Harry Potter chapters self-identified as wizards, whereas participants who read the Twilight chapter self-identified as vampires. And "belonging" to these fictional communities actually provided the same mood and life satisfaction people get from affiliations with real-life groups. "The current research suggests that books give readers more than an opportunity to tune out and submerge themselves in fantasy worlds. Books provide the opportunity for social connection and the blissful calm that comes from becoming a part of something larger than oneself for a precious, fleeting moment," Gabriel and Young write.

"My study definitely points to reading fulfilling a fundamental need – the need for social connection," Gabriel said. She is currently trying to replicate the study with schoolchildren – using jedis versus wizards.

The psychology of fiction is a small but growing area of research, according to Keith Oatley, a professor in the department of human development and applied psychology at the University of Toronto and a published novelist himself, who details the latest findings in the area in his online magazine, OnFiction.

One of his own studies, carried out in 2008, gave 166 participants either the Chekhov short story, The Lady with the Little Dog, or a version of the story rewritten in documentary form. The subjects' personality traits and emotions were assessed before and after reading, with those who were given the Chekhov story in its unadulterated form found to have gone through greater changes in personality – empathizing with the characters and thus becoming a little more like them.

The findings could, Oatley believes, have significant implications, particularly in a climate where arts funding is under threat. "It is the first empirical finding, so far as I know, to show a clear psychological effect of reading fiction," he said. "It's a result that shows that reading fiction improves understanding of others, and this has a very basic importance in society, not just in the general way making the world a better place by improving interpersonal understanding, but in specific areas such as politics, business, and education. In an era when high-school and university subjects are evaluated economically, our results do have economic implications."

EXPERIENCE SEXUAL PLEASURE

Sexual pleasure among young adults (ages 18-26) is linked to healthy psychological and social development, according to a new study by researchers at the Johns Hopkins Bloomberg School of Public Health. The study is the first to use a representative population sample of heterosexuals to find a relationship between key developmental assets and sexual pleasure.

The study looked at the association between three developmental assets -- self esteem, autonomy and empathy -- and three measures of sexual pleasure among young adult women and men in established opposite-sex relationships: Regularity of orgasm, enjoyment of receiving oral sex, and enjoyment of performing oral sex. The findings include:

-Among the young women, measures of self-esteem, autonomy, and empathy are positively associated with the three types of sexual pleasure. "These three developmental assets may enable young women, as well as young men, to experience higher levels of sexual pleasure," said Galinsky.

-Sexual enjoyment in the three areas is consistently associated only with empathy for the young men. "Our hypothesis is that empathetic individuals are more responsive to a partner's needs, and thus initiate a positive feedback cycle," said Galinsky.

-Young men are more likely to report the highest level of all three types of sexual enjoyment. For example, nearly 9 out of 10 young men report having an orgasm most or all of the time they have sex with their partner, while less than half of young women experience orgasm that frequently when they have sex with their partner.

MEDITATE

R
esearch at the University of Wisconsin used advanced brain images (fMRI, functional magnetic resonance imaging) to show that compassion meditation—a specific form of Buddhist meditation—may increase the human capacity for empathy. 


In the study, researchers compared brain activity in meditation experts with that of subjects just learning the technique (16 in each group). They measured brain activity, during meditation and at rest, in response to sounds—a woman in distress, a baby laughing, and a busy restaurant—designed to evoke a negative, positive, or neutral emotional response.

The researchers found that both the novice and the expert meditators showed an increased empathy reaction when in a meditative state. However, the expert meditators showed a much greater reaction, especially to the negative sound, which may indicate a greater capacity for empathy as a result of their extensive meditation training.

ENJOY SOOTHING MUSIC AND HUGS

Oxytocin, a naturally occurring neuropeptide that is set off by touching and listening to soothing music, has been proven to increase compassion, empathy and other affiliative emotional responses. “It also increases attentional bias for rewarding social cues and has been found to enhance the attenuation of stress
responses by social support,” said Rockliff.

Therapeutic trends have increased the practice of compassion based therapies, such as Compassion Focused Imagery (CFI), and clinicians have suggested that oxytocin could enhance the treatment experience for people who struggle with empathy. 


For her study, Rockliff evaluated 44 participants for levels of self-critcism, compassion and attachment. Half of the participants were given oxytocin, while the other half received a placebo. After two CFI sessions, the participants were assessed again. 

Rockliff found that “oxytocin did significantly enhance the ease of imagining receiving compassion from another person/being and receiving various compassionate qualities for the self.” But she noted, “Individuals who are self-critical, insecurely attached, and lack a sense of social safeness can find various elements of compassion difficult, especially with oxytocin.” 

She added that although these findings support the use of oxytocin to improve empathic motivation and compassion imagery in therapy, it may not be helpful for all clients. Rockliff said, “This research has highlighted that, although oxytocin enhances the CFI experience, there are important individual differences in responses to both oxytocin and CFI.”

HAVE AN ANIMAL COMPANION

Research around the world demonstrates the tremendous benefits of owning a pet. Studies show that children who own pets
have more empathy and nurturing ability, and as they grow into adulthood, essential skills to develop meaningful relationships.

Researchers in Poland studied the impact of keeping dogs or cats at home on the social development of 530 children 4-8 years old. Those children with pets had higher scores in pro-social behavior and self-reliance than those without pets.

A study in Germany found that children 6-17 years old with diagnoses of anorexia, bulimia, anxiety disorder, and autism
had improved behavior with a therapy dog than without one.

A study in Australia concluded that animal-assisted preventive efforts are an optimal vehicle for promoting nurturing and empathy.


IMAGINE YOURSELF IN SOMEONE ELSE'S SHOES


Can imagining yourself in someone else’s actual shoes help increase your empathy for their plight? New research suggests the answer is yes.

Empathy involves, in part, the ability to simulate the internal states of others. 

The researchers of the new study hypothesized that our ability to manipulate, rotate and simulate mental representations of the physical world — including our own bodies — would contribute significantly to our ability to empathize.
“Our language is full of spatial metaphors, particularly when we attempt to explain or understand how other people think or feel,” notes Sohee Park, co-author of the new study and professor of psychology at Vanderbilt University.

“We often talk about putting ourselves in others’ shoes, seeing something from someone else’s point of view, or figuratively looking over someone’s shoulder.”
  
“We expected that the efficiency with which people could imagine these transformations would be associated with empathy,” Thakkar said.

ACCEPT OTHERS' FEELINGS

What is empathy? Empathy is understanding another person's feelings, situation or point of view without criticism. It is a form of acceptance. I accept that you feel as you have told me. Full stop. No argument. No trying to talk them out of it. No telling them how silly they are for thinking or feeling like they do. 


Thus, if people are upset and finding it hard to manage some aspects of their lives, you may express empathy by showing complete understanding of their worldviews. As an example of empathy you might say, "So you are finding it tough at the moment; and feeling short of money is stressing you out and making you anxious".

Another example of empathy might be when you are talking to someone about the death of her or his cat. You may not like cats. You may also think that it had a good life as it was 19 years old when it died. You may thus not see what all the fuss is about. However, the person is deeply saddened by the cat's death and feeling at a loss. Instead of showing a lack of empathy, and saying, "You must expect these things when your cat is so old," you might show more empathy if you said, "It's going to be hard for you not to have your cat around after all these years." 

Irrespective of your own personal view, expressing empathy demonstrates you understand another person's view and can suspend your own.

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Urgent Reasons To Go Gluten-Free Right Now




Gluten is a protein found in most grains eaten in America and all over Europe.

For most people gluten intake will come from wheat products, but as well from barley, triticale, rye, oats, spelt. Oats are supposed by nature to be gluten free, however, they get cross-contaminated by being carried in trucks that also carry wheat. You should also know that American strands of wheat have the highest content of gluten in the World.


Gluten has been isolated as a risk factor is so many diseases, that is almost impossible to count them all. 

Gluten is  one of the most complex proteins consumed by humans - making it extremely difficult to absorb. This is demonstarted with infant digestions: babies first introduced to solid foods are not given wheat. They are started on a thin porridge of rice because their tiny digestive tract can process it easier.

After rapid digestion in the stomach, gluten coats the pancreas and villi, (finger-like protrusions which provide most of the surface area for nutrient absorption) in the small intestine  with a layer of insoluble glue. This interferes with the extretion of insulin from the pancreas and the absorption of nutrients into the muscles etc. from the small intestine. This could potentially cause diabetes.

Everyone, and especially people with gluten intolerance or celiac disease, are unable to digest gluten. In fact, in celiac this protein actually attacks the lining of the small intestine causing damage that flattens the tiny villi, and consequently has serious health implications.

gluten causes inflammation in the body

This is true in at least 80% of the population, and studies indicate that up to 30% of the rest of us will produce antibodies against gluten proteins when gluten is ingested.  The production of antibodies is a good sign – it’s our bodies’ method of fighting off pathogens – but is also a clear indication that the presence of gluten is not desired by the body.  To compound matters, one of the proteins in gluten – gliadin – can be similar in structure to tissue proteins in such organs as the pancreas and thyroid.  When antibodies against gliadin are produced, there’s a risk that they will attack these organs, potentially leading to autoimmune diseases.


inflammation causes illness & aging


Gluten’s inflammatory nature is known to destroy intestinal cells, which can then become oxidized.   This effect creates a “leaky gut”, which enables toxic compounds to enter the bloodstream, further increasing the risk of autoimmune disease, and reducing the gut’s ability to properly absorb nutrients.  Inflammation is now known to be at the root of many illnesses – for example, antibodies against gluten have also been shown to damage heart tissues.  One of the best ways of reducing inflammation in the body is by reducing the intake of inflammation-promoting substances – just one of the good reasons to avoid gluten.


gluten intake is associated with cancer

The intake of higher-carbohydrate diets – particularly those containing gluten - is strongly associated with cancer development and progression.  German researchers from the University Hospital of Würzburg
recently published a large review on the benefits of a low-carb diet for cancer patients, in which they say:

In the small intestine, gluten triggers the release of zonulin, a protein that regulates the tight junctions between epithelial cells and therefore intestinal, but also blood-brain barrier function. Recent evidence suggests that over-stimulation of zonulin in susceptible individuals could dysregulate intercellular communication promoting tumorigenesis at specific organ sites.


celiac disease concern


Approximately 1 percent of the population suffers Celiac Disease, a condition that triggers diarrhea, abdominal pain and bloating when gluten is consumed. This immune disorder is diagnosed through a blood test and intestinal biopsy. However, there are likely many more Americans with Celiac's because as many as 95 percent of people who have it do not know it, according to an article from U.S. News and World Report. Also, there is often a delay in diagnosing or a misdiagnosis of irritable bowel syndrome, unrelated anemia or stress. Since 2003, the number of diagnosed cases of Celiac Disease has risen from 40,000 to 110,000, with an estimated 3 million cases having gone undiagnosed, according to Alessio Fasano, medical director of the University of Maryland Center for Celiac Research.

Symptoms of Celiac Disease include frequent diarrhea, constipation, boating, unintended weight loss, anemia, unexplained fatigue, headaches, mouth ulcers, bone or joint pain and, in children, a failure to grow.

Even if someone doesn't have Celiac Disease, they might have gluten intolerance or sensitivity. Approximately 15 percent of people could test negative for Celiac Disease, but will feel better when they eliminate gluten, according to U.S. News and World Report. Approximately 15 to 25 percent of consumers buy gluten-free products, says USA Today, which is much higher than the amount of people recommended by their doctors to go gluten-free. However, as with weight loss, these feelings of health and well-being might be because they are eating more fruits and vegetables and fewer processed foods, which are more likely to contain gluten, according to Health.com.


gluten affects the nervous system


After the digestive tract, gluten sensitivity affects the nervous system more than any other system in the body. The effect occurs from inflammation caused by gluten as well as malabsorption.

The immune system of a gluten sensitive individual reacts negatively to the protein gliadin. Due to the structural similarity between gliadin and other bodily proteins, a cross reaction can occur. In this cross reaction the immune system “confuses” one’s own body’s proteins with those of gliadin. This is called cellular mimicry and the result is inflammation due to the body attacking its own tissues.

When such inflammation occurs in the brain and nervous system, a variety of symptoms can occur, including depression. This condition is sometimes called “the brain on fire”.

In a fascinating study examining blood flow to the brain, 15 patients with untreated celiac disease were compared to 15 celiac patients maintaining a gluten-free diet for one year. The findings were these: in the untreated group, 73% had abnormalities in brain circulation by testing while only 7% in the gluten-free group showed any abnormalities. The patients with the brain circulation problems were frequently suffering from anxiety and depression as well.

Interestingly it’s been noted that patients with symptoms involving the nervous system suffer from digestive problems only 13% of the time. This is significant because mainstream medicine equates gluten sensitivity almost exclusively with celiac disease and digestive complaints. So do you think a depressed teen is going to be evaluated for gluten sensitivity especially when he has no digestive complaints?

Absolutely not. But it’s absolutely wrong that he isn’t screened.

There is strong evidence to support the association between gluten and depression. While that may only be addressing 40% of the teens afflicted, it’s definitely a good start.


the glutamate in gluten kills brain cells

Glutamate is an excitotoxin, which means it overexcites brain cells, which either damages or kills them. Its docking station in the brain is called the NMDA (N-methyl-D-aspartate receptor). Excessive excitation of this receptor is linked to many psychiatric disorders.

What Can You Do?


Eliminate wheat completely from your diet. If you can, also eliminate barley, rye, triticale, bulgur, kamut and oats (you can buy gluten free oats here).
If you do eat wheat, you may want to look into Gluten Megazymes by Megafood which will help you digest gluten.


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